Water has become one of the scarcest resources as its consumption has increased sixfold in the last century. At the present time, over 40% of the world’s population lives in water poverty (1-4). In Québec, water quality and resource ownership are of greater concern than[...]
Improvements of environmental performance by the accommodation sector are not measured systematically and this makes it hard to estimate the extent of real change. In [...]
Rachel Dodds, Director, Sustaining Tourism, & Assistant Professor, Ryerson University and Marion Joppe, President, Tourism Environment, & University Research Chair in Tourism, University of Guelph are assessing the demand for sustainable tourism in this article.[...]
Green purchasing or sustainable procurement is a tool to mitigate the environmental impacts of consumption. It simply means looking at what products are made of, where[...]
The accommodation sector is experiencing an intense diversification phase, where establishments worldwide continue to distinguish and redefine their image by incorpora[...]
Web 2.0 offers organizations some amazing and effective opportunities. And it cannot be repeated often enough: consumers trust reviews from other customers and recommendations from experts more than they do official sources of information. Some destinations have truly g[...]